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Savagnin is a varietal local to the Jura region of France and is often made in a style reminiscent of sherry. This is aged under flor for a short period giving it a yeasty note and a slightly nutty character. The palate has green citrus, honeysuckle, pecan pie and a hint of salt. Try this with a hard cheese or a plate shellfish.

Arbois Savagnin, Daniel Dugois, Jura of Blank

  • Country- France 

    Region- Jura 

    ABV- 13.5%

    Size -  75cl

    Grapes- Savagnin (not Sauvignon!)

    Vintage- 2017

    Vegan- No

    Sulphites- Low 

    Biodynamic- Low 

    Natural- No

    Organic- Yes 

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