The Assyrtico grapes for this wine are grown at over 1,000 metres elevation in the beautiful Bekaa Valley, between Mount Lebanon to the west and the Anti-Lebanon Mountains to the east. The altitude, microclimate and soils combine in this ancient terroir to produce fresh wines with a very Mediterranean “feel.” With a touch of Sauvignon Blanc (5%) and Viognier (4%) added to the composition this wonderful Assyrtiko displays subtle aromas of white fruits and flinty mineral notes, framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.