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Fermentation takes place in traditional open top fermenters, with the skins for 10 days before a maturation process of 10 months in oak barrels. Perfumed aromas leap out of the glass, most notably cherry and red berry fruits, complemented by a touch of spice and underlying French oak. The long, silky palate possesses real elegance, a plush, velvety texture and a finely poised finish.

Pinot Noir, Distant Noises, Mornington Peninsula

  • Country- Australia 

    Region- Mornington 

    ABV- 13%

    Size - 75cl

    Grapes- Pinot Noir 

    Vintage- 2020

    Vegan- No

    Sulphites- low

    Biodynamic- No

    Natural- No

    Organic- Yes

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